Easy, delicious and healthy Mushroom, Ham and Cheese Egg-White Omelet recipe from SparkRecipes. See our top-rated recipes for Mushroom, Ham and Cheese Egg-White Omelet.
I wanted to show that my toaster oven was useful for more than just small warm-ups and toast. I tried a corn bread and I was very pleased with the results. Obviously, this can be done in a full size oven,...
Easy, delicious and healthy Roasted Petite Yukon Gold Potatoes with Herbs de Provence recipe from SparkRecipes. See our top-rated recipes for Roasted Petite Yukon Gold Potatoes with Herbs de Provence.
This is how my husband likes Cole Slaw. I add a little Splenda to make it sweeter, and the pepper just gives it a better flavor.Serving size is about 3 oz (weight).
Easy, delicious and healthy Blueberry Pomegranate Vinaigrette Dressing recipe from SparkRecipes. See our top-rated recipes for Blueberry Pomegranate Vinaigrette Dressing.
Goetta is a breakfast sausage of likely German-American origin that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices.[1]...
Native Americans have had Bannock cooking over a campfire for many many years. It's now becoming popular with campers.Prepare a favorite bannock recipe, bake in an oven or divide the dough into egg sized...
These are quick and easy. 15 minutes from start to finish! Are great as a side with dinner or as a breakfast biscuit, cut in half with an egg and sausage!
Easy, delicious and healthy Pasta with spinach, white beans and tomatoes recipe from SparkRecipes. See our top-rated recipes for Pasta with spinach, white beans and tomatoes.
This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.
A great use for all those in-season berries over the summer that you wish would stay well after the snow falls. Frozen (dry-pack) berries work as well, but use fresh when you can! Makes 9 cups, serving...
Standard Bisquick biscuits made with 2 % milk, for lower cal/fat version you can do as Myjourneytolose did and use water instead of milk, http://recipes.sparkpeople.com/recipe-detail.asp?recipe=480047...
I saw this on AB's Facebook page & wanted to give it a try. He says, "This St. Patrick's day, serve this side with corned beef or you can do what I do - eat it straight out of the pan and wash it down...
After several attempts with varying results, finally got the recipe adjusted. Previous attempts either didn't rise properly, or the top "sunk" after baking started.